Wednesday Food Answers

Good job today everyone.

All the talk about food made me hungry, so it was good to get home and have dinner. Tonight was yummy Omrice.

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Here's a recipe for a great New Zealand dessert - Pavlova.

Ingredients:
4 large Egg Whites
1 tablespoon Water (warm)
1 teaspoon White Sugar
1 pinch Salt (a 'pinch' is just the amount you can pick up between your thumb and forefinger)
1 & 1/4 cup White Sugar
1 teaspoon Vanilla Essence
1 teaspoon Vinegar (white)

Directions:
Mix egg whites, water, sugar and salt and beat until very stiff.
Gradually add sugar and beat until stiff and shiny.
Add 1 or 2 tsp warm water if too stiff.
Add vanilla and vinegar and stir in.
Heat oven to 200C.

Put Pavlova mix onto an oven tray.

Turn down oven to 130C, then put the Pavlova in for about 1 1/2 hours.

Just before eating, cover with whipped cream and decorate with your favorite fresh fruit such as strawberries, peaches, kiwifruit, etc.

If you have time to try making a Pavlova, please try. It's very sweet, but really delicious.